>Recipes
Beef Stew with Red Wine
Makes 10 servings
Time to Prepare: 0:15
Time to Cook: 2:15
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Ingredients
3 lb Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2 cup Onions, raw 2 tsp Garlic, raw 1 cup Alcoholic beverage, wine, table, red 28 oz Tomatoes, red, ripe, canned, whole, regular pack 3 large Potato, flesh and skin, raw 1/2 tsp Spices, thyme, ground 2 tbls Tomato products, canned, puree, with salt added 1/2 tsp Spices, oregano, ground 4 small Carrots, raw 1 cup Beans, kidney, all types, mature seeds, raw 1/2 package Peas, green, frozen, unprepared 1 leaf Spices, bay leaf 1/2 tsp Spices, basil, ground 1/4 tsp Salt, table
Directions
1. Heat a large, dutch oven until very hot. Add the beef cubes.
2. Sear beef. When browned all over, add the red onions and garlic. Saute for a few minutes with the beef.
3. Add the wine and allow to cook on high heat for 1 minute. Lower heat to just above a simmer, add the tomatoes. Stir the ingredients with the potatoes.
4. Add the rest of the ingredients. Stir well and cook for about 2 hours, or until the beef is tender, stirring frequently. Add water if necessary and cook partially covered. Serve.
2. Sear beef. When browned all over, add the red onions and garlic. Saute for a few minutes with the beef.
3. Add the wine and allow to cook on high heat for 1 minute. Lower heat to just above a simmer, add the tomatoes. Stir the ingredients with the potatoes.
4. Add the rest of the ingredients. Stir well and cook for about 2 hours, or until the beef is tender, stirring frequently. Add water if necessary and cook partially covered. Serve.
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