>Recipes
Sautéed Summer Vegetable
Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 0:20
[ Print Recipe ]
Ingredients
2 tbls Oil, vegetable corn, salad or cooking 2 med Squash, summer, all varieties, raw 2 med Onions, spring or scallions (includes tops and bulb), raw 1 med Peppers, sweet, green, raw 1 med Tomatoes, red, ripe, raw, year round average 1 dash Salt, table 1/2 tsp Spices, chili powder 1/4 tsp Sweeteners, NUTRASWEET, EQUAL, packet
Directions
1. Heat oil in large skillet. Add squash.
2. Add green onions and bell pepper. Cook until tender, about 15 minutes or more.
3. Add remaining ingredients. Cook a few more minutes, just until tomatoes are soft and serve.
2. Add green onions and bell pepper. Cook until tender, about 15 minutes or more.
3. Add remaining ingredients. Cook a few more minutes, just until tomatoes are soft and serve.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.