>Recipes
Stuffed Acorn Squash Saute
Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 1:10
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Ingredients
1 med Squash, winter, acorn, raw 1/4 cup Celery, raw 1/4 tsp Salt, table 1/4 tsp Spices, cinnamon, ground 2 slice Bread, raisin, enriched 6 oz Pork, fresh, ground, raw 1/4 cup Onions, raw 1/4 tsp Spices, curry powder 1/2 cup Applesauce, canned, sweetened, without salt Cooking spray
Directions
1. Coat a 10x6x2 baking dish with cooking spray. Halve squash and discard seeds.
2. Place squash, cut side down, in a baking dish. Bake, uncovered, at 350 degrees Fahrenheit in oven for 50 minutes.
3. Meanwhile, for stuffing, in a skillet cook pork, celery, and onion until meat is no longer pink and vegetables are tender. Drain off fat.
4. Stir in salt, curry powder, and cinnamon and cook 1 minute more.
5. Stir in applesauce and bread cubes.
6. Turn squash cut side up in dish.
7. Place stuffing in squash halves.
8. Bake uncovered, 20 minutes more. Serve.
2. Place squash, cut side down, in a baking dish. Bake, uncovered, at 350 degrees Fahrenheit in oven for 50 minutes.
3. Meanwhile, for stuffing, in a skillet cook pork, celery, and onion until meat is no longer pink and vegetables are tender. Drain off fat.
4. Stir in salt, curry powder, and cinnamon and cook 1 minute more.
5. Stir in applesauce and bread cubes.
6. Turn squash cut side up in dish.
7. Place stuffing in squash halves.
8. Bake uncovered, 20 minutes more. Serve.
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