>Recipes
Stuffed Mushrooms
Makes 10 servings
Time to Prepare: 0:15
Time to Cook: 0:15
[ Print Recipe ]
Ingredients
1 lb Mushrooms, raw 3/4 cup Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 1/4 cup Cheese, cottage, lowfat, 1% milkfat Cooking spray
Directions
1. Preheat oven to 375 Fahrenheit.
2. Wash mushrooms, carefully removing stems. Set aside tops.
3. Chop stems. Combine chopped stems with mashed potatoes, cheese, and water. Spoon onto mushroom tops.
4. Grease bottom of jelly roll pan with cooking spray.
5. Arrange mushrooms on pan. Bake for 10-15 minutes and serve.
2. Wash mushrooms, carefully removing stems. Set aside tops.
3. Chop stems. Combine chopped stems with mashed potatoes, cheese, and water. Spoon onto mushroom tops.
4. Grease bottom of jelly roll pan with cooking spray.
5. Arrange mushrooms on pan. Bake for 10-15 minutes and serve.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.