>Recipes
Shrimp Stuffed Artichokes
Makes 6 servings
Time to Prepare: 1:00
Time to Cook: 0:25
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Ingredients
6 med Artichokes, (globe or french), raw 1 1/2 lb Crustaceans, shrimp, mixed species, raw -- raw, small 6 tbls Lemon juice, raw 2 1/2 tsp Salt, table 1/2 tsp Spices, tarragon, ground 1/4 tsp Spices, pepper, black 1 cup Salad dressing, mayonnaise, soybean and safflower oil, with salt Diet
Directions
1. To prepare artichokes, remove the stems, cut 1/2" off of top and snip off sharp tips of leaves and steam for 15 min.
2. Remove chokes of artichoke by carefully spreading leaves and pulling out innermost ones and scrape away the fuzzy choke with a spoon. Set aside.
3. To cook shrimp, bring 1 quart water to a boil, add 1 tablespoon lemon juice and 2 teaspoons salt. add shrimp and bring to a boil. Reduce heat and simmer 3 to 5 minutes till shrimp turns pink.
4. Reserve 1/2 cup of the water that shrimp was cooked in, then drain, peel and clean the shrimp. Reserve 18 shrimp for garnish.
5. Place remaining shrimp in blender with reserved liquid, the remaining 5 tablespoons lemon juice, seasonings and 1 cup mayonnaise. blend until shrimp are broken up, chill in refrigerator, where it will become considerably thicker.
6. Fill artichokes and serve.
2. Remove chokes of artichoke by carefully spreading leaves and pulling out innermost ones and scrape away the fuzzy choke with a spoon. Set aside.
3. To cook shrimp, bring 1 quart water to a boil, add 1 tablespoon lemon juice and 2 teaspoons salt. add shrimp and bring to a boil. Reduce heat and simmer 3 to 5 minutes till shrimp turns pink.
4. Reserve 1/2 cup of the water that shrimp was cooked in, then drain, peel and clean the shrimp. Reserve 18 shrimp for garnish.
5. Place remaining shrimp in blender with reserved liquid, the remaining 5 tablespoons lemon juice, seasonings and 1 cup mayonnaise. blend until shrimp are broken up, chill in refrigerator, where it will become considerably thicker.
6. Fill artichokes and serve.
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