>Recipes
Strawberry Trifle Dessert
Makes 6 servings
Time to Prepare: 0:30
Time to Cook: 0:10
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Ingredients
1 1/2 tbls Cornstarch 1/2 cup Cream, fluid, half and half 1 3/4 cup Milk, fluid, 3.25% milkfat Diet
3 tbls Sugars, granulated 1 tsp Vanilla extract 3 large Egg, yolk, raw, fresh 10 oz Cake, pound, commercially prepared, other than all butter, enriched Diet
1/3 cup POLANER, POLANER ALL-FRUIT Strawberry Spread 3 tbls Alcoholic beverage, wine, dessert, sweet 3 cup Strawberries, raw 1 cup Cream, fluid, heavy whipping Diet
2 tbls Sugars, powdered 1 tsp Vanilla extract
Directions
CUsTaRd:
1. Mix the cornstarch with the half & half.
2. Heat the milk with the sugar just to boiling in a heavy saucepan. Remove from the heat and stir in the cornstarch mixture.
3. Return to the heat. Cook, stirring, until the mixture thickens. Simmer for 3 minutes. Remove from the heat. Add the vanilla extract and the egg yolks. Whisk well, cover, and chill.
desseRT:
1. Cut the cake into even slices.
2. Spread each slice with the strawberry spread and reassemble the cake. Cut into cubes. Arrange the cubes in individual bowls.
3. Sprinkle with cream sherry.
4. Wash and slice the strawberries. Set a few strawberries aside for garnish. Divide the strawberries among the individual bowls.
5. Pour the custard over the strawberries and cake in the bowls. Drizzle with a little strawberry spread. Cover each bowl and chill.
6. Whip the cream until soft peaks form. Add the sugar and vanilla extract.
7. Garnish each trifle with a few of the reserved sliced strawberries.
8. Top with whipped cream. Chill briefly. Serve.
1. Mix the cornstarch with the half & half.
2. Heat the milk with the sugar just to boiling in a heavy saucepan. Remove from the heat and stir in the cornstarch mixture.
3. Return to the heat. Cook, stirring, until the mixture thickens. Simmer for 3 minutes. Remove from the heat. Add the vanilla extract and the egg yolks. Whisk well, cover, and chill.
desseRT:
1. Cut the cake into even slices.
2. Spread each slice with the strawberry spread and reassemble the cake. Cut into cubes. Arrange the cubes in individual bowls.
3. Sprinkle with cream sherry.
4. Wash and slice the strawberries. Set a few strawberries aside for garnish. Divide the strawberries among the individual bowls.
5. Pour the custard over the strawberries and cake in the bowls. Drizzle with a little strawberry spread. Cover each bowl and chill.
6. Whip the cream until soft peaks form. Add the sugar and vanilla extract.
7. Garnish each trifle with a few of the reserved sliced strawberries.
8. Top with whipped cream. Chill briefly. Serve.
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