>Recipes
Peppermint Candy Cheesecake
Makes 8 servings
Time to Prepare: 0:30
Time to Cook: 0:15
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Ingredients
1 cup Cookies, chocolate wafers 3 tbls Margarine, regular, unspecified oils, with salt added 8 oz Desserts, gelatins, dry mix 2 oz Water 16 oz Cheese, cream Diet
1/2 cup Sugars, granulated 1/2 cup Milk, fluid, 3.25% milkfat Diet
2 oz Candies, E.J. BRACH'S, BRACH'S STAR BRITES Peppermint Mints 1 cup Cream, whipped, cream topping, pressurized 3 oz Candies, sweet chocolate
Directions
1. Combine the crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350F degrees, for 10 minutes. Cool.
2. Soften gelatin in water; stir over low heat until dissolved.
3. Combine the cream cheese and sugar, mixing at medium speed with an electric mixer until well blended.
4. Gradually add the gelatin, milk, and peppermint candy, mixing until blended. Chill until slightly thickened but not set.
5. Fold in the whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
2. Soften gelatin in water; stir over low heat until dissolved.
3. Combine the cream cheese and sugar, mixing at medium speed with an electric mixer until well blended.
4. Gradually add the gelatin, milk, and peppermint candy, mixing until blended. Chill until slightly thickened but not set.
5. Fold in the whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
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