>Recipes
Cherry Apple Turnovers
Makes 6 servings
Time to Prepare: 0:15
Time to Cook: 0:15
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Ingredients
1 1/4 cup Cherries, sweet, frozen, sweetened -- pitted 1 med Apples, raw, with skin -- Rome, peeled, cored, chopped 1/4 cup Sugars, granulated 1/8 tsp Oil, vegetable, almond 1 dash Spices, nutmeg, ground 6 sheet Phyllo dough -- thawed Cooking spray 1/2 tsp Cornstarch 1 oz Almonds, toasted -- chopped 1 tsp Sugars, powdered
Directions
1. Preheat oven at 400F. Prepare a food processor bowl and add cherries and apple. Pulse until finely chopped and spoon into a bowl. Add sugar, almond extract, and nutmeg; stir well, and let stand for 15 minutes.
2. Press mixture through a sieve, reserving 1/4 cup plus 2 tablespoons juice. Set aside.
3. Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 strips; lightly coat each strip with cooking spray. Stack 2 strips, one on top of the other. Spoon 1 tablespoon cherry-apple mixture onto one end of each stack; fold the left bottom corner over mixture, forming a triangle. Keep folding back and forth into a triangle to the end. Repeat with remaining ingredients.
4. Place the triangles, seam side down, on a baking sheet; lightly spray tops with cooking spray.
5. Bake for 15 minutes, or until golden.
6. Combine reserved cherry-apple juice and cornstarch in a small saucepan; stir well. Bring to a boil, and cook 1 minute, stirring constantly. Drizzle sauce over the baked triangles and garnish with the almonds and powdered sugar. Serve.
2. Press mixture through a sieve, reserving 1/4 cup plus 2 tablespoons juice. Set aside.
3. Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 strips; lightly coat each strip with cooking spray. Stack 2 strips, one on top of the other. Spoon 1 tablespoon cherry-apple mixture onto one end of each stack; fold the left bottom corner over mixture, forming a triangle. Keep folding back and forth into a triangle to the end. Repeat with remaining ingredients.
4. Place the triangles, seam side down, on a baking sheet; lightly spray tops with cooking spray.
5. Bake for 15 minutes, or until golden.
6. Combine reserved cherry-apple juice and cornstarch in a small saucepan; stir well. Bring to a boil, and cook 1 minute, stirring constantly. Drizzle sauce over the baked triangles and garnish with the almonds and powdered sugar. Serve.
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