>Recipes
Apple Tart with Cheese
Makes 8 servings
Time to Prepare: 0:15
Time to Cook: 0:50
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Ingredients
4 oz Cheese, neufchatel -- softened 3/4 cup Sugars, granulated -- divided 2 1/4 oz Nuts, almonds -- ground 1 tsp Vanilla extract 2 large Egg, white, raw, fresh 5 sheet Phyllo dough -- thawed Cooking spray 1 1/2 lb Apples, raw, with skin -- Granny Smith, peeled, cored, halved lengthwise 2 tbls Honey, strained or extracted -- warm
Directions
1. Preheat oven to 350F. Using a mixer, beat cheese at medium speed until smooth.
2. Add 1/2 cup sugar, almonds, vanilla extract, and egg whites. Beat until well blended. Set aside.
3. Working with 1 phyllo sheet at a time, coat each sheet with cooking spray, and fold in half crosswise, forming a rectangle.
4. Gently press 1 folded sheet of phyllo into a tart pan, allowing ends to extend over edges of pan. Re-coat phyllo with cooking spray.
5. Place another folded sheet of phyllo across, first sheet in a crisscross design. Re-coat phyllo with cooking spray.
6. Repeat procedure with remaining 3 sheets of phyllo. Decoratively crimp edges of phyllo crust and spread cheese mixture evenly into crust.
7. Cut each apple half crosswise into thin slices, leaving slices stacked together to keep shape of apple half. Place 6 apple halves around edge of tart and 1 in the center of cheese mixture. Sprinkle with remaining 1/4 cup sugar.
8. Bake for 50 minutes, or until mixture is puffed and golden and apples are tender.
2. Add 1/2 cup sugar, almonds, vanilla extract, and egg whites. Beat until well blended. Set aside.
3. Working with 1 phyllo sheet at a time, coat each sheet with cooking spray, and fold in half crosswise, forming a rectangle.
4. Gently press 1 folded sheet of phyllo into a tart pan, allowing ends to extend over edges of pan. Re-coat phyllo with cooking spray.
5. Place another folded sheet of phyllo across, first sheet in a crisscross design. Re-coat phyllo with cooking spray.
6. Repeat procedure with remaining 3 sheets of phyllo. Decoratively crimp edges of phyllo crust and spread cheese mixture evenly into crust.
7. Cut each apple half crosswise into thin slices, leaving slices stacked together to keep shape of apple half. Place 6 apple halves around edge of tart and 1 in the center of cheese mixture. Sprinkle with remaining 1/4 cup sugar.
8. Bake for 50 minutes, or until mixture is puffed and golden and apples are tender.
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