>Recipes
Strawberry Rhubarb Custard
Makes 8 servings
Time to Prepare: 0:15
Time to Cook: 1:00
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Ingredients
1 med Pie crust, standard-type, frozen, ready-to-bake, baked 3 med Egg, whole, raw, fresh 3 tbls Milk, fluid, 3.25% milkfat Diet
1 1/4 cup Sugars, granulated 1/4 cup Wheat flour, whole-grain 3 cup Rhubarb, raw 1 cup Strawberries, raw
Directions
1. Preheat oven to 375F degrees.
2. Beat the eggs, add the milk. Stir in the sugar and flour; add the rhubarb and strawberries.
3. Pour into the pie shell and bake for about 60 minutes, or until custard is firm.
2. Beat the eggs, add the milk. Stir in the sugar and flour; add the rhubarb and strawberries.
3. Pour into the pie shell and bake for about 60 minutes, or until custard is firm.
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