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Chicken and Turkey Sausage Gumbo
Makes 6 servings
Time to Prepare: 0:20
Time to Cook: 0:40
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Ingredients
1 1/2 lb Chicken, broilers or fryers, breast, meat only, raw Cooking spray 1/2 lb LOUIS RICH, Turkey Smoked Sausage 1/2 cup Peppers, sweet, green, raw 2 1/2 cup Wheat flour, whole-grain 1 tsp Spices, pepper, red or cayenne 1/2 cup Onions, spring or scallions (includes tops and bulb), raw 9 cup Water 2 cup Onions, raw 1/2 cup Celery, raw 1 1/2 tsp Salt, table 1 leaf Spices, bay leaf 2 tbls Parsley, raw
Directions
1. Spray the inside of a large skillet with cooking spray and place over high heat. brown the chicken, turning often. Remove skillet from heat and place chicken pieces onto a platter.
2. Add 1 cup of water to the skillet, scraping the bottom to loosen all of the browned bits. Return the chicken to the skillet and set aside.
3. Place the remaining 8 cups of water in a 5 quart dutch oven over high heat and bring to a boil.
4. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.
5. Cook, uncovered, 25 minutes, stirring occasionally. Stir in the onions and the parsley and cook for 5 more minutes. Remove the bay leaf before serving.
2. Add 1 cup of water to the skillet, scraping the bottom to loosen all of the browned bits. Return the chicken to the skillet and set aside.
3. Place the remaining 8 cups of water in a 5 quart dutch oven over high heat and bring to a boil.
4. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.
5. Cook, uncovered, 25 minutes, stirring occasionally. Stir in the onions and the parsley and cook for 5 more minutes. Remove the bay leaf before serving.
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