>Recipes
Turkey Strudel
Makes 8 servings
Time to Prepare: 0:15
Time to Cook: 0:55
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Ingredients
1 1/2 package Spinach, raw 2 1/2 cup Turkey, fryer-roasters, breast, meat only, cooked, roasted 1/4 cup Raisins, seedless 2/3 cup Salad dressing, mayonnaise, soybean and safflower oil, with salt Diet
1 cup Cream, sour, cultured Diet
2 tsp Spices, curry powder 2 tsp Cornstarch 1/2 tsp Salt, table 8 sheet Phyllo dough 1/2 cup Butter, with salt Diet
Directions
1. Preheat oven to 350 Fahrenheit.
2. Steam spinach for 2 to 3 minutes. Drain very well and cool.
3. Mix together remaining filling ingredients. Stir in spinach.
4. Place one sheet of phyllo on an ungreased cookie sheet. Keep remaining phyllo under a damp towel to keep moist.
5. Brush phyllo sheet with melted butter. Put on 3 more sheets and brush with butter. Place another sheet crosswise on top of the first 4 sheets and brush with butter. Top with remaining sheets, going in the same direction as the last sheet, and brush with butter.
6. Spoon filling onto the middle of the phyllo sheets. Bring phyllo sheets up and over filling and shape into a round shape. Make sure phyllo encloses all of the filling. You can twist the top ends of the phyllo dough like a Hershey's Kiss or just leave them lying flat over the top. Brush with remaining butter.
7. Bake for 50 minutes or until golden brown. Cut in wedges to serve.
2. Steam spinach for 2 to 3 minutes. Drain very well and cool.
3. Mix together remaining filling ingredients. Stir in spinach.
4. Place one sheet of phyllo on an ungreased cookie sheet. Keep remaining phyllo under a damp towel to keep moist.
5. Brush phyllo sheet with melted butter. Put on 3 more sheets and brush with butter. Place another sheet crosswise on top of the first 4 sheets and brush with butter. Top with remaining sheets, going in the same direction as the last sheet, and brush with butter.
6. Spoon filling onto the middle of the phyllo sheets. Bring phyllo sheets up and over filling and shape into a round shape. Make sure phyllo encloses all of the filling. You can twist the top ends of the phyllo dough like a Hershey's Kiss or just leave them lying flat over the top. Brush with remaining butter.
7. Bake for 50 minutes or until golden brown. Cut in wedges to serve.
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