>Recipes
Shrimp Salad with Fruit
Makes 4 servings
Time to Prepare: 0:40
Time to Cook: 0:10
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Ingredients
1 lb Crustaceans, shrimp, mixed species, raw 1/4 cup Lemon juice, raw 2 tsp Ginger root, raw 1 tsp Oil, vegetable corn, salad or cooking 1/4 tsp Spices, pepper, red or cayenne 1 clove Garlic, raw 1 1/2 cup Watermelon, raw 1/2 cup Pineapple, canned, juice pack, solids and liquids 1/2 cup Peppers, sweet, green, raw 1/2 cup Cucumber, with peel, raw 1 tsp Peppers, jalapeno, raw 2 tbls Honey, strained or extracted 2 tbls Soy sauce made from hydrolyzed vegetable protein 1 tbls Oil, vegetable corn, salad or cooking 8 cup Lettuce, cos or romaine, raw 2 tbls Cilantro 1 med Lemons, raw, without peel
Directions
1. Combine shrimp, 1 tablespoon lemon juice, gingerroot, 1 teaspoon oil, red pepper, and garlic in a bowl; stir well. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
2. Combine watermelon and the next 4 ingredients (watermelon through jalapeno) in another bowl; stir gently. Cover and chill.
3. Combine the remaining lemon juice, honey, soy sauce, and 1 tablespoon oil; stir well and set aside.
4. Remove shrimp from marinade, reserving marinade. Thread shrimp onto 8 skewers.
5. Prepare grill. Place skewers on a grill rack coated with cooking spray, and grill 3 minutes. Turn skewers over; baste with reserved marinade, and grill 3 minutes or until done. Remove shrimp from skewers.
6. Arrange 2 cups of torn romaine, 3 ounces shrimp, and 3/4 cup watermelon mixture on each of 4 individual plates. Drizzle 2 tablespoons of honey mixture over each salad and sprinkle with chopped cilantro. Garnish with lemon wedges, if desired.
2. Combine watermelon and the next 4 ingredients (watermelon through jalapeno) in another bowl; stir gently. Cover and chill.
3. Combine the remaining lemon juice, honey, soy sauce, and 1 tablespoon oil; stir well and set aside.
4. Remove shrimp from marinade, reserving marinade. Thread shrimp onto 8 skewers.
5. Prepare grill. Place skewers on a grill rack coated with cooking spray, and grill 3 minutes. Turn skewers over; baste with reserved marinade, and grill 3 minutes or until done. Remove shrimp from skewers.
6. Arrange 2 cups of torn romaine, 3 ounces shrimp, and 3/4 cup watermelon mixture on each of 4 individual plates. Drizzle 2 tablespoons of honey mixture over each salad and sprinkle with chopped cilantro. Garnish with lemon wedges, if desired.
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