>Recipes
Chicken Salad with Cantaloupe
Makes 6 servings
Time to Prepare: 0:20
Time to Cook: 0:10
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Ingredients
1/4 cup Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing 1/4 cup Yogurt, plain, skim milk, 13 grams protein per 8 ounce 1/4 cup Cream, sour, reduced fat, cultured 1 tsp Lemon juice, raw 1/4 tsp Salt, table 1/4 tsp Spices, pepper, black 12 oz Chicken, broilers or fryers, breast, meat only, cooked, roasted 1 cup Celery, raw 3 tbls Onions, raw 1/4 cup Pickle relish, sweet 1 med Egg, whole, raw, fresh 1 med Melons, cantaloupe, raw
Directions
1. Combine first 6 ingredients in a bowl and stir well.
2. Add chicken, celery, onion, sweet pickle relish, egg and cantaloupe to the same bowl and stir well. Keep refrigerated until ready to serve.
2. Add chicken, celery, onion, sweet pickle relish, egg and cantaloupe to the same bowl and stir well. Keep refrigerated until ready to serve.
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