>Recipes
Acorn Squash with Cinnamon and Nutmeg
Makes 8 servings
Time to Prepare: 0:05
Time to Cook: 0:45
[ Print Recipe ]
Ingredients
2 lb Squash, winter, acorn, raw 1 tsp Spices, cinnamon, ground 1/4 tsp Spices, cloves, ground 1/4 cup Butter, with salt Diet
3/4 cup Syrups, maple 1/2 tsp Spices, nutmeg, ground 1/2 tsp Salt, table 8 slice Pork, cured, bacon, raw Diet
Directions
1. Cut each squash in half; remove seeds and fibers.
2. Arrange the halves, cut side up in a large, shallow baking pan.
3. In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter.
4. Spoon about 2 tablespoon of the mixture into the hollow of each squash.
5. Top with a piece of bacon. Add boiling water to pan, about 1 inch deep.
6. Bake in a preheated oven at 350 degrees Fahrenheit until tender, about 45 minutes or more and serve.
2. Arrange the halves, cut side up in a large, shallow baking pan.
3. In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter.
4. Spoon about 2 tablespoon of the mixture into the hollow of each squash.
5. Top with a piece of bacon. Add boiling water to pan, about 1 inch deep.
6. Bake in a preheated oven at 350 degrees Fahrenheit until tender, about 45 minutes or more and serve.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.