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Asparagus Pasta Primavera
Makes 6 servings
Time to Prepare: 0:10
Time to Cook: 0:15
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Ingredients
2 cup Asparagus, raw 2 cup Carrots, raw 1 1/2 cup Peas, edible-podded, raw 1 tbls Oil, olive, salad or cooking 1/2 cup Onions, raw 2 clove Garlic, raw 1 1/2 lb Macaroni, dry, enriched 1/2 cup Cheese, parmesan, hard Diet
1/4 cup Parsley, raw 2 tbls Alcoholic beverage, wine, table, white 1/2 tsp Salt, table 1/2 tsp Spices, pepper, black
Directions
1. Drop the first 3 ingredients into a large saucepan of boiling water; cook 2 minutes. Drain and set aside.
2. Heat oil in a Dutch oven over medium heat. Add onion and garlic; sauti 2 minutes or until tender. Remove from heat.
3. Add asparagus mixture, fettuccine, 1/4 cup cheese, parsley, wine, salt, and pepper; toss well.
4. Top with remaining cheese.
2. Heat oil in a Dutch oven over medium heat. Add onion and garlic; sauti 2 minutes or until tender. Remove from heat.
3. Add asparagus mixture, fettuccine, 1/4 cup cheese, parsley, wine, salt, and pepper; toss well.
4. Top with remaining cheese.
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