>Recipes
Summer Pita Sandwich
Makes 2 servings
Time to Prepare: 0:10
Time to Cook: 0:00
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Ingredients
4 wedge Watermelon, raw 1 cup Chicken, broilers or fryers, breast, meat only, cooked, roasted 1 tbls Cilantro 2 tbls Yogurt, plain, whole milk, 8 grams protein per 8 ounce 1/4 tsp Salt, table 1 dash Spices, pepper, red or cayenne 2 large Bread, pita, white, enriched 1/4 cup Cheese, mexican, queso asadero Diet
4 leaf Lettuce, looseleaf, raw
Directions
1. Place sliced watermelon on paper towels to remove excess liquid.
2. Mix chicken, cilantro, yogurt, garlic salt and cayenne.
3. Spread inside surfaces of pita bread halves with herbed cheese and fill each with about 1/4 cup chicken mixture.
4. Arrange watermelon and lettuce in pita bread.
2. Mix chicken, cilantro, yogurt, garlic salt and cayenne.
3. Spread inside surfaces of pita bread halves with herbed cheese and fill each with about 1/4 cup chicken mixture.
4. Arrange watermelon and lettuce in pita bread.
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