>Recipes
Three Glazed Ham
Makes 16 servings
Time to Prepare: 0:15
Time to Cook: 1:30
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Ingredients
6 lb Pork, cured, ham, boneless, extra lean and regular, unheated 1/4 cup Mustard, prepared, yellow 2 tbls Honey, strained or extracted 1 tbls Alcoholic beverage, distilled, whiskey, 86 proof 1/2 cup Currants, zante, dried 2 tbls Orange juice, raw 1 1/2 tsp Spices, pepper, black 1 tbls Spices, cloves, ground 4 tbls Butter, with salt Diet
3 tbls Sugars, brown 1 tbls Lemon juice, raw
Directions
1. Let ham warm to room temperature for 30 minutes.
2. Heat oven to 32 5 Fahrenheit.
3. Place ham on rack in roasting pan and bake 1 hour. Meanwhile prepare glaze.
4. Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes.
5. Transfer ham to cutting board and let stand 15 minutes. Carve and serve.
HoneY-MUsTaRd GLaZe:
6. Process all ingredients in blender until smooth. Brush glaze on ham and baste.
Red cURRaNT aNd ORaNGe GLaZe:
7. Blend all ingredients and brush on ham and glaze.
bROWN sUGaR aNd cLOVe GLaZe:
8. Score ham in a diamond pattern.
9. Stud with cloves and bake.
10. Melt butter. Add sugar and lemon juice. Blend over low heat until smooth. Brush glaze on ham and baste.
2. Heat oven to 32 5 Fahrenheit.
3. Place ham on rack in roasting pan and bake 1 hour. Meanwhile prepare glaze.
4. Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes.
5. Transfer ham to cutting board and let stand 15 minutes. Carve and serve.
HoneY-MUsTaRd GLaZe:
6. Process all ingredients in blender until smooth. Brush glaze on ham and baste.
Red cURRaNT aNd ORaNGe GLaZe:
7. Blend all ingredients and brush on ham and glaze.
bROWN sUGaR aNd cLOVe GLaZe:
8. Score ham in a diamond pattern.
9. Stud with cloves and bake.
10. Melt butter. Add sugar and lemon juice. Blend over low heat until smooth. Brush glaze on ham and baste.
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