>Recipes
Creamy Potato Soup with Corn
Makes 6 servings
Time to Prepare: 0:10
Time to Cook: 0:20
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Ingredients
2 cup Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 2 cup Corn, sweet, yellow, raw 1 cup Potato, flesh and skin, raw 1/2 med Onions, raw 1 tbls Mustard, prepared, yellow 2 clove Garlic, raw 1 tsp Honey, strained or extracted 1 pinch Spices, pepper, red or cayenne 1/2 cup Milk, dry, nonfat, calcium reduced 1 pinch Spices, paprika
Directions
1. In a blender, combine half of the liquid skim milk, corn, potatoes, onion, mustard, garlic, honey, and cayenne pepper.
2. Process until corn and potato are coarsely pureed.
3. Pour into a saucepan. add the remaining liquid milk, and the dry milk. Bring just to boil.
4. Reduce heat, cover, and simmer gently for 20 minutes, or until potatoes are thoroughly cooked and soup is thick.
5. Ladle into serving bowls and sprinkle each serving with paprika.
2. Process until corn and potato are coarsely pureed.
3. Pour into a saucepan. add the remaining liquid milk, and the dry milk. Bring just to boil.
4. Reduce heat, cover, and simmer gently for 20 minutes, or until potatoes are thoroughly cooked and soup is thick.
5. Ladle into serving bowls and sprinkle each serving with paprika.
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