>Recipes
Candy Bar Pie
Makes 10 servings
Time to Prepare: 2:15
Time to Cook: 0:40
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Ingredients
1 med Pie crust, standard-type, frozen, ready-to-bake, baked 5 bar Candies, HERSHEY, 5TH AVENUE Candy Bar 1/2 cup Sugars, granulated 12 oz Cheese, cream Diet
2 large Egg, whole, raw, fresh 1/3 cup Cream, sour, cultured Diet
1/3 cup Peanut butter, smooth style, with salt 3 tbls Cream, fluid, heavy whipping Diet
2/3 cup Candies, semisweet chocolate Diet
Directions
1. Heat oven to 450 F. Prepare the pie crust according to package instructions. Bake for 5 minutes, or until very light golden brown. Remove from oven; cool. Reduce temperature to 325 F.
2. Cut candy bars in half lengthwise; cut into pieces. Place candy bar pieces over bottom of partially baked crust.
3. In a small bowl, combine the sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake for 35 minutes or until center is set. Cool completely.
4. In a small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of pie. Refrigerate for 2 hours before serving.
2. Cut candy bars in half lengthwise; cut into pieces. Place candy bar pieces over bottom of partially baked crust.
3. In a small bowl, combine the sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake for 35 minutes or until center is set. Cool completely.
4. In a small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of pie. Refrigerate for 2 hours before serving.
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