>Recipes
Green Bean Salad with Walnuts
Makes 8 servings
Time to Prepare: 0:15
Time to Cook: 0:15
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Ingredients
1 1/2 lb Beans, snap, green, raw 3/4 cup Oil, olive, salad or cooking 1/2 cup Spearmint, fresh 1/4 cup Vinegar, cider 1/2 tsp Salt, table 1 clove Garlic, raw 1/4 tsp Spices, pepper, black 1 cup Nuts, walnuts, english 1 cup Onions, raw 1 cup Cheese, feta
Directions
1. Place walnuts on a baking sheet and broil in the oven until browned and fragrant, about 5 to 10 minutes, stirring and turning occasionally.
2. Wash beans and trim ends; cut into thirds. Parboil by dropping into boiling water for 5 minutes. Drain and plunge into ice water for 5 minutes; drain and chill.
3. Combine oil, mint leaves, vinegar, salt, garlic, and pepper a in food processor or blender and process 20 seconds; set aside.
4. Place beans in a large glass bowl and top with toasted walnuts, red onion, and feta cheese. Pour dressing over salad and toss.
2. Wash beans and trim ends; cut into thirds. Parboil by dropping into boiling water for 5 minutes. Drain and plunge into ice water for 5 minutes; drain and chill.
3. Combine oil, mint leaves, vinegar, salt, garlic, and pepper a in food processor or blender and process 20 seconds; set aside.
4. Place beans in a large glass bowl and top with toasted walnuts, red onion, and feta cheese. Pour dressing over salad and toss.
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